We have been eating lots of cupcakes around here lately. Most trips to downtown Chicago involve a trip to Sprinkles and there is a new cupcake place called Crumbs that we haven't tried yet.
There is also a cupcake truck (Flirty Cupcakes) in the city that travels to the suburbs on the weekends. They have some delicious cupcakes too.
Anyway, last time Steve was at Sprinkles, he picked up cupcakes and a couple of cupcake mixes. Today I baked the banana cupcakes. I tried piping the frosting for the first time. I used a ziplock bag and it worked really well. No mess, (well not much) no fuss, and looks great.
I'll let you know how they taste.
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